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WASHMATIC DISHWASHER

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MOQ : 1 Piece

WASHMATIC DISHWASHER Specification

Noise Level
<65 dB(A) db

Width
600 mm Millimeter (mm)

Height
1420 mm Millimeter (mm)

Application
Restaurants, Hotels, Cafeterias, Food Courts, Commercial Kitchens

Equipment Type
Commercial Dishwasher

Power Supply
220-240 V, 50 Hz, single/three phase

Length
640 mm Millimeter (mm)

Refrigerant Type
NA

Load Capacity
upto 60 racks Kilograms (kg)

Features
Automatic detergent dispenser, rinse aid dosing, quick cycle selection, water saving system

Temperature Range
Up to 85C washing Celsius (oC)

Technique
Spray arm washing with high-pressure water jets

Material
Stainless Steel

Other Material
ABS Plastic components (non-load areas)

Power Source
Electric

Installation Guideline
Easy installation with detailed user manual provided

Size
Standard commercial size

Use
Hotel

Power Consumption
8.5 kW Kilowatt (kW)

Capacity
48 racks/hour Pcs/hr

Storage Capacity
NA Liter (L)

Usage & Applications
Efficient cleaning and sanitization of dishes and utensils

Shape
Rectangular upright

Door Type
Safety interlock swing door

Washing Programs
Multiple cycles including heavy, normal, eco, and quick

Water Tank Capacity
30 liters

Inlet Water Pressure Requirement
0.2-0.5 MPa

Drying System
Built-in hot air blower

Safety Features
Auto shut-off, overload protection, heat-resistant wiring

Body Finish
Corrosion-resistant polish

Control Panel
Digital, user-friendly interface

WASHMATIC DISHWASHER Trade Information

Minimum Order Quantity
1 Piece

FOB Port
NA

Supply Ability
10 Pieces Per Month

Delivery Time
10 Days

Sample Available
Yes

About WASHMATIC DISHWASHER

Capitalise on the in-demand, meritorious WASHMATIC DISHWASHER, designed for dominant performance in commercial kitchens including restaurants, hotels, and food courts. Engineered for reliability, its venerable stainless steel construction and corrosion-resistant finish ensure longevity. Multiple washing cycles-heavy, normal, eco, and quick-provide cost-effective flexibility for varied dish loads. The 30-liter water tank, hot air drying, and digital controls streamline high-volume cleaning up to 500 plates per hour. Safety is prioritised with auto shut-off and overload protection, making this a wise investment for efficient, automatic dish sanitation.

Comprehensive Commercial Application and Feature-Rich Design

WASHMATIC DISHWASHER is expertly tailored for large-scale dishwashing operations in restaurants, hotels, cafeterias, and food courts. Its advanced spray arm washing technique ensures thorough cleaning and sanitization. The user-friendly digital interface, multiple program cycles, and built-in drying system make it a preferred choice for busy commercial kitchens. Additionally, with features like a corrosion-resistant body and automatic detergent dispensing, this dishwasher guarantees operational efficiency and long-term durability for any high-demand food service establishment.

Dependable Supply, Efficient Policy, and Secure Packaging

WASHMATIC DISHWASHER units are promptly handed over for delivery through established logistics partners, ensuring timely and reliable supply. Our streamlined sample policy allows prospective buyers to experience product quality beforehand. Each unit is meticulously packed using advanced packaging materials to guarantee secure shipping and damage-free arrival. Our prompt support and logistics team ensure that installation and after-sales assistance are seamlessly provided for every client, ensuring a consistent and satisfying purchasing experience.

FAQ's of WASHMATIC DISHWASHER:

Q: How does the WASHMATIC DISHWASHER facilitate efficient dishwashing in commercial settings?

A: The WASHMATIC DISHWASHER streamlines operations with multiple washing cycles, high-capacity racks, and rapid cleaning, handling up to 500 plates per hour and meeting the rigorous demands of commercial kitchens.

Q: What safety features are included in the WASHMATIC DISHWASHER?

A: Safety is ensured with a safety interlock swing door, auto shut-off, overload protection, and heat-resistant wiring, all meeting the highest industry standards for commercial appliances.

Q: Where can the WASHMATIC DISHWASHER be installed and used?

A: This dishwasher is recommended for restaurants, hotels, cafeterias, food courts, and other commercial kitchens due to its robust build and versatile functionality.

Q: What is the process for installation and what is provided to assist?

A: The WASHMATIC DISHWASHER features an easy installation process, supported by a comprehensive user manual supplied with each unit to ensure straightforward setup for your team.

Q: What benefits does the built-in hot air drying system offer?

A: The built-in hot air blower accelerates the drying process, improving dish turnaround times, reducing manual labor, and facilitating a hygienic, ready-to-use result for every wash cycle.

Q: How does the dishwasher help with cost savings and resource conservation?

A: With eco and quick cycles, a water-saving system, and automatic detergent and rinse aid dosing, the dishwasher minimizes resource use and lowers operating costs without sacrificing performance.

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