Kabab Slicer

• Equipment Type
• Kebab Slicer

• Application
• Kebab/meat slicing

• Capacity
• Continuous

• Features
• Detachable blade, easy cleaning, ergonomic handle, safety switch

• Height
• 250 mm

• Installation Guideline
• Tabletop, ready to use with power connection

• Length
• 320 mm

• Load Capacity
• Up to 50 kg/hr

• Material
• Stainless Steel

• Noise Level
• < 65 dB

• Other Material
• Food-safe plastic handles

• Power Consumption
• 80W

• Power Source
• Electric

• Power Supply
• 220-240V AC, 50Hz

• Shape
• Rectangular housing with round blade

• Size
• Standard compact

• Technique
• Motorized rotary blade

• Temperature Range
• Up to 120C (blade working temp)

• Usage & Applications
• Cutting and slicing cooked meat and kebabs

• Use
• Other, Commercial and industrial kitchen

• Width
• 200 mm

• Equipment Type
• Kabab Slicer Machine

• Application
• Commercial kitchens, restaurants, food stalls

• Capacity
• Slicing up to 300 kababs per hour

• Features
• High efficiency, easy to clean, safety switch

• Height
• Approx. 10 inches

• Installation Guideline
• Plug and play, requires standard electric outlet

• Length
• Approx. 16 inches

• Load Capacity
• Suitable for continuous use

• Material
• Stainless Steel

• Noise Level
• Low noise design

• Other Material
• Food-grade plastic handles

• Power Consumption
• 150W-250W

• Power Source
• Electric

• Power Supply
• 220V/50Hz

• Shape
• Rectangular base with knife arm

• Size
• Standard / Customizable

• Technique
• Rotary blade mechanism

• Temperature Range
• Room temperature operation

• Usage & Applications
• Ideal for bulk kabab slicing; used in hotels, catering, restaurants

• Use
• Other, Slicing cooked kababs efficiently

• Width
• Approx. 8 inches