Kabab slicer 4

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MOQ : 1 Piece

Kabab slicer 4 Specification

Temperature Range
Up to 120C (blade working temp)

Load Capacity
Up to 50 kg/hr

Application
Kebab/meat slicing

Height
250 mm

Power Supply
220-240V AC, 50Hz

Length
320 mm

Noise Level
< 65 dB

Equipment Type
Kebab Slicer

Technique
Motorized rotary blade

Width
200 mm

Features
Detachable blade, easy cleaning, ergonomic handle, safety switch

Material
Stainless Steel

Other Material
Food-safe plastic handles

Power Source
Electric

Installation Guideline
Tabletop, ready to use with power connection

Size
Standard compact

Use
Commercial and industrial kitchen

Power Consumption
80W

Capacity
Continuous

Usage & Applications
Cutting and slicing cooked meat and kebabs

Shape
Rectangular housing with round blade

Blade Diameter
100 mm

Included Accessories
Spare blade, sharpening stone

Cutting Thickness Adjustment
0.5 mm to 8 mm

Weight
1.8 kg

Blade Material
Hardened stainless steel

Cleaning
Dishwasher safe blade

Cord Length
2 meters

Kabab slicer 4 Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Month

Delivery Time
7 Days

About Kabab slicer 4

Shop now for the dominant Kabab Slicer 4-an uncommon virtuoso in commercial meat slicing. Featuring a hardened stainless steel 100 mm blade, this slicer achieves ephemeral precision, adjusting thickness from 0.5 mm to 8 mm for perfect results every time. It boasts ergonomic, food-safe plastic handles, an easy-to-clean, dishwasher safe detachable blade, and a robust 80W electric motor. Enjoy competitive pricing for continuous operation (up to 50 kg/hr) with low noise and up to 120C blade working temperature. Ideal for industrial kitchens and professional chefs across India.

Kabab Slicer 4: Special Features & Machine Uses

Equipped with a motorized rotary blade and ergonomic handle, Kabab Slicer 4 is a virtuoso in effortless kebab and meat slicing. Featuring an adjustable cutting thickness (0.5 mm to 8 mm), robust hardened stainless steel blade, and compact design, this slicer boasts easy cleaning and quick blade changes. Perfect for commercial and industrial kitchens, it delivers unmatched precision and safety for continuous, high-volume slicing under demanding conditions, setting a dominant standard among similar equipment types.

Logistics, Supply, and Payment for Kabab Slicer 4

Kabab Slicer 4 is shipped via reliable transport services from India's major FOB ports. Our supplier and trader network ensures prompt supply and efficient delivery across diverse domestic markets. Shipped goods are handled with care to maintain quality during transit. We offer flexible payment terms to accommodate various customer requirements, supporting seamless transactions and excellent customer experience from order placement to receipt of your industrial meat and kebab slicer.

FAQ's of Kabab slicer 4:

Q: How do I adjust the slicing thickness on the Kabab Slicer 4?

A: The Kabab Slicer 4 allows you to modify cutting thickness easily using its built-in adjustment mechanism, ranging from 0.5 mm to 8 mm, to suit your specific meat slicing needs.

Q: What accessories are included with this kebab slicer?

A: Each unit comes equipped with a spare blade and a sharpening stone, ensuring continuous operation and easy maintenance for commercial use.

Q: When should I sharpen or replace the blade?

A: Sharpen the included blade using the provided sharpening stone whenever you notice reduced slicing performance. Replace the blade as needed for optimal results, especially with continuous, high-volume use.

Q: Where is the Kabab Slicer 4 shipped from and to which markets?

A: The Kabab Slicer 4 is shipped from prominent FOB ports in India, and is available for supply throughout the main domestic markets, ensuring widespread access and reliable distribution.

Q: What are the primary uses and benefits of this equipment?

A: Designed for commercial and industrial kitchens, the Kabab Slicer 4 efficiently slices cooked meat and kebabs, offering precise adjustments, safety features, and hassle-free cleaning-improving productivity while ensuring food safety.

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