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Hood Type Dishwasher

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MOQ : 1 Piece

Hood Type Dishwasher Specification

Power Supply
220-240V, 1Ph, 50Hz

Noise Level
Less than 65 dB

Length
750 mm

Load Capacity
Up to 35 kg per cycle

Width
800 mm

Technique
Spray arm and hot wash cycle

Application
Restaurants, Hotels, Canteens, Catering Services

Features
Automatic washing cycles, energy efficient, water saving

Temperature Range
40C to 85C

Height
1500 mm

Equipment Type
Hood Type Dishwasher

Material
Stainless Steel

Other Material
Plastic and Rubber Gaskets

Power Source
Electric

Installation Guideline
Requires professional installation; ensure level flooring and proper drainage connection

Size
750 x 800 x 1500 mm

Use
Commercial kitchen dishwashing

Power Consumption
5.4 kW per cycle

Storage Capacity
50 racks per hour

Usage & Applications
Cleaning and sanitizing dishes, cutlery, and utensils

Capacity
Utensils and dishware up to 60 racks per hour

Shape
Rectangular with hood

Door Type
Hood Lift Mechanism

Drain Pump
Integrated automatic pump

Wash Programmes
Pre-wash, Main wash, Rinse

Control Panel
Digital, Soft-touch Controls

Inlet Water Pressure
2-4 bar

Water Consumption
2.5 liters per cycle

Safety Mechanism
Overheat & Overflow Protection

Body Finish
Matt/Glossy Stainless Steel

Cycle Duration
120 seconds (Standard)

Hood Type Dishwasher Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Month

Delivery Time
7 Days

About Hood Type Dishwasher

Discover superior performance with our Hood Type Dishwasher, designed for commercial kitchens demanding top-notch efficiency. With a remarkable storage capacity of up to 60 racks per hour and water consumption of just 2.5 liters per cycle, this unit ensures exceptional cleaning with every wash. Select from various automatic programmes-Pre-wash, Main wash, Rinse-using the intuitive soft-touch digital panel. Safety mechanisms, energy efficiency, and a durable stainless steel build make it the popular choice for restaurants, hotels, and catering services seeking the best price and reliability.

Versatile Commercial Use & Outstanding Features

Built for high-demand environments, this Hood Type Dishwasher is ideal for restaurants, hotels, canteens, and catering services. Its superior features include a robust hood lift mechanism, automatic washing cycles, and integrated drain pump. Programmed wash cycles and soft-touch controls offer flexibility for various dish types. This top-notch equipment is engineered for efficient usage, superior water savings, and reliable cleaning and sanitizing of cutlery, dishware, and utensils in busy commercial settings.

Global Export Market & Rapid Delivery Assurance

Widely recognized in the export market, our Hood Type Dishwasher is a stock-ready solution for international and domestic buyers. With express shipping available, clients enjoy reduced waiting times and prompt access to top-quality products. Our primary export destinations include leading hospitality hubs, while the main domestic market spans major cities across India. The rapid delivery time ensures minimal downtime and maximum productivity for your foodservice operations.

FAQ's of Hood Type Dishwasher:

Q: How does the Hood Type Dishwasher ensure energy and water efficiency during operation?

A: The dishwasher uses only 2.5 liters of water per cycle and incorporates a hot wash cycle with spray arm technology, optimizing both water and power consumption-resulting in efficient resource use for maximum cleaning performance.

Q: What are the key safety features integrated into this dishwasher?

A: This model features overheat and overflow protection systems, ensuring safe operation in busy commercial settings and reducing the risk of accidental damage or safety hazards.

Q: When is professional installation required for this equipment?

A: Professional installation is mandatory upon delivery. This ensures the dishwasher is set up on level flooring, with proper drainage connections and adherence to electrical safety standards, supporting optimal and safe operation.

Q: Where can this Hood Type Dishwasher be used most effectively?

A: The dishwasher is best suited for commercial foodservice establishments such as restaurants, hotels, canteens, and catering services, where high-volume, hygienic cleaning is critical.

Q: What is the process for operating the dishwasher's various wash programmes?

A: Operators select the desired cycle (Pre-wash, Main wash, Rinse) using the digital soft-touch control panel, load up to 35 kg per cycle, and initiate the automatic washing process-ensuring dishes and utensils are robustly sanitized for reuse.

Q: What are the main benefits of choosing this particular dishwasher model?

A: Businesses benefit from fast cycle durations (120 seconds), superior hygiene, energy efficiency, high capacity (up to 60 racks/hour), durable stainless steel construction, and reliable after-sales support, making it a cost-effective and long-lasting solution.

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