Triple Deck 9 tray oven

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MOQ : 1 Piece

Triple Deck 9 tray oven Specification

Product Type
Bakery Oven

Material
Stainless Steel

Power Source
Electric

Flour Capacity
Up to 45 kg per batch (approx.)

Bowl/Pan Size
18 x 26 inches (per tray)

Automatic Grade
Semi-Automatic

Voltage
220-240 V / 50-60 Hz

Temperature Range
50C to 300C

Speed
High Baking Efficiency

Equipment Size
Triple Deck, 9 Trays

Dimension (L*W*H)
1300 x 900 x 1700 mm

Weight
Approx. 220 kg

Color
Silver

Heating Element Material
High-grade Nichrome

Timer
Programmable Timer Control

Installation Type
Free Standing

No. of Trays
9

Safety Features
Overheat Protection, Auto-cutoff

Insulation
High-density Rock Wool Insulation

No. of Decks
3

Tray Size
18 x 26 inches

Usage/Application
Commercial Bakery, Restaurant, Hotel

Door Insulation
Double-walled insulated door

Door Type
Glass Viewing Window with Handle

Accessories Included
Standard Baking Trays

Energy Efficiency
Optimized Power Consumption

Control Type
Digital / Manual Thermostat

Triple Deck 9 tray oven Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Month

Delivery Time
7 Days

About Triple Deck 9 tray oven

Experience elite baking performance with our Triple Deck 9 tray oven-an uncommon, best-seller among professional bakers. Equipped with soaring high-grade Nichrome heating elements and high-density rock wool insulation, it ensures excellent, uniform heat distribution. The free-standing design and double-walled, glass viewing doors make it perfect for commercial bakeries, restaurants, or hotel kitchens, catering to large batches up to 45 kg flour per session. With digital/manual thermostat, programmable timer, and optimized power consumption, this semi-automatic marvel is ending soon-don't miss out!

Versatile Application and Elite Performance

The Triple Deck 9 tray oven is engineered for demanding environments, making it suitable for commercial bakeries, bustling restaurants, and prestigious hotels. Its semi-automatic operation and flexible digital or manual temperature controls allow chefs to handle high-volume orders efficiently. Each 18 x 26-inch tray accommodates substantial quantities, meeting the rigorous production needs of busy food establishments seeking precision and reliability in their baked offerings.

Sample Policy and Domestic Market Reach

We offer a transparent sample policy for the Triple Deck 9 tray oven. Interested buyers can request a sample, which will be shipped upon receipt of a formal purchase order. Our products are available for prompt arrival across the main domestic market in India, ensuring swift and reliable access to this high-performance oven. Contact us today to secure a sample unit and experience the unmatched quality before making your full investment.

FAQ's of Triple Deck 9 tray oven:

Q: How can the Triple Deck 9 tray oven enhance my commercial bakery's productivity?

A: This oven increases baking efficiency with its triple-deck structure and nine spacious trays, allowing you to produce large batches (up to 45 kg flour per session), saving time and boosting output.

Q: What types of temperature control are available in this oven?

A: The oven offers both digital and manual thermostat controls, providing flexibility and precision in baking diverse recipes, from artisan bread to delicate pastries.

Q: Where is this oven most commonly used?

A: It is ideal for commercial settings such as bakeries, restaurants, and hotels, where high-capacity, reliable baking is essential for smooth kitchen operations.

Q: When can I receive a sample oven for trial?

A: Samples are shipped once a purchase order is placed. Delivery timelines will be shared at the time of order, offering prompt access to potential buyers.

Q: What safety features does the Triple Deck 9 tray oven include?

A: Safety is prioritized with advanced overheat protection and auto-cutoff mechanisms, along with double-walled insulated doors for heat retention and operator safety.

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