Single Deck Oven

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MOQ : 1 Piece

Single Deck Oven Specification

Product Type
Commercial Baking Oven

Material
Stainless Steel

Power Source
Electric

Flour Capacity
15-20 kg

Bowl/Pan Size
Standard Full-Size Pan

Automatic Grade
Semi-Automatic

Voltage
220-240 V

Temperature Range
50C - 300C

Speed
Variable (Depends on Baking Process)

Equipment Size
Single Deck

Dimension (L*W*H)
1220 x 815 x 570 mm

Weight
85 kg

Color
Silver

Interior Material
Food Grade Stainless Steel

No. of Trays
1-2 Trays

Installation Type
Freestanding

Control Type
Mechanical Knob Controls

Application
Bakery, Restaurant, Commercial Kitchen

Door Type
Insulated with Glass Viewing Window

Timer
0-120 Minutes Adjustable

Safety Features
Overheat Protection, Auto Shut-off

Insulation
High-density Thermal Insulation

Heating Method
Top & Bottom Heating Elements

Single Deck Oven Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Month

Delivery Time
7 Days

About Single Deck Oven

Experience the astounding power and value of our Single Deck Oven, tailored for bakeries, restaurants, and commercial kitchens. Featuring rare, high-density thermal insulation and insulated glass viewing window, this ultimate oven accommodates 1-2 trays and boasts top and bottom heating elements for even baking. The mechanical knob controls ensure precise temperature selection (50C-300C), while its semi-automatic operation and overheat protection offer peace of mind. Crafted from food-grade stainless steel, this freestanding, full-size oven is a true uncommon addition for professional bakers. Add to Cart for your kitchen upgrade!

Versatile Application and Robust Features

The Single Deck Oven is ideal for bakeries, restaurants, and commercial kitchens, fitting seamlessly into various foodservice environments. Its application surface handles everything from dough to confectionery, ensuring astounding results with every bake. Premium features include insulated glass viewing, food-grade stainless steel interiors, high-density thermal insulation, and variable speed settings, making it an uncommon solution for consistent quality and user safety.

Sample Policies, Payments & Certifications Clarified

Our supportive sample policy accommodates domestic market needs, with stock ready for immediate packing & dispatch. Payment terms are flexible, tailored for traders and direct suppliers across India. Each Single Deck Oven is tested and certified, guaranteeing reliable performance and safe usage. Packaging ensures products remain protected through transit, so customers receive the oven in excellent condition, ready for installation and use.

FAQ's of Single Deck Oven:

Q: How does the Single Deck Oven ensure even and reliable baking?

A: This oven is equipped with top and bottom heating elements and a high-density thermal insulated chamber, ensuring consistent, uniform heating for reliable baking results every time.

Q: What safety features are integrated into the Single Deck Oven?

A: It includes overheat protection and an auto shut-off function, providing users with peace of mind and reducing the risk of overheating or accidental burns during operation.

Q: When is the best time to use this oven in a commercial setting?

A: The oven is perfect for peak business hours in bakeries, restaurants, or commercial kitchens whenever rapid, dependable baking is required, thanks to its variable speed and large flour capacity.

Q: Where can the Single Deck Oven be installed in a food establishment?

A: As a freestanding unit, it can be conveniently positioned in any suitable area of a commercial kitchen, bakery, or restaurant that accommodates its dimensions and electric power requirements.

Q: What is the process for ordering and receiving a Single Deck Oven?

A: Once you add the oven to your cart and complete the purchase, stock is ready for prompt packing and dispatch. Products are securely packaged to ensure safe delivery to your location.

Q: How does the oven's construction benefit everyday usage?

A: The interior is made from food-grade stainless steel, which is easy to clean and durable, safeguarding against corrosion and supporting a hygienic baking environment.

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