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Shawarama Machine

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MOQ : 1 Piece

Shawarama Machine Specification

Load Capacity
Up to 20 Kg

Temperature Range
Up to 300C

Power Supply
220-240V, 50Hz

Width
Approximately 500 mm

Length
Approximately 400 mm

Noise Level
Low

Technique
Electric/Infrared Heating

Equipment Type
Shawarma Machine

Application
Shawarma Grilling, Rotisserie Cooking

Features
Rotating Spit, Adjustable Thermostat, Durable Construction, Easy Cleaning

Height
Approx. 700 mm

Material
Stainless Steel

Other Material
Heat Resistant Glass Door

Power Source
Electric

Installation Guideline
Countertop | Plug and Play Installation

Size
Standard Commercial Size

Use
Commercial Kitchen, Restaurant, Food Court

Power Consumption
1800-3000 Watts

Storage Capacity
Can accommodate up to 20 Kg Meat

Usage & Applications
Making Shawarma, Kebab, Grilled Foods

Capacity
15-20 Kg per hour

Shape
Rectangular with Rotating Vertical Spit

Net Weight
Approx. 35 Kg

Cleaning
Detachable Parts for Easy Maintenance

Control Panel
Manual Dials for Temperature and Rotation Speed

Number of Burners
2 or 3 High-Efficiency Burners

Body Finish
Brushed Stainless Steel Finish

Cord Length
1.5 meters approx.

Rotisserie Motor
Heavy Duty, Continuous Rotation

Heating Type
Infrared Electric Heating

Drip Tray
Removable, Stainless Steel

Safety Features
Thermal Protection, Overheat Cutoff

Shawarama Machine Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Month

Delivery Time
7 Days

About Shawarama Machine

Spotlight your culinary prowess with this phenomenal Shawarma Machine, boasting 2 or 3 high-efficiency burners for majestic grilling. Designed for commercial kitchens, it features a brushed stainless steel finish, removable drip tray, and a heavy-duty rotisserie motor for continuous, effortless rotation. The machine's infrared electric heating technique ensures an unprecedented grilling experience, while thermal protection and overheat cutoff maximize safety. Ephemeral cleaning worries vanish with detachable parts, supporting easy upkeep. Accommodating up to 20 kg of meat, this bargain equipment elevates shawarma, kebab, and grilled food preparation, combining majestic durability with modern convenience.

Exceptional Surface Advantage and Durable Material

Engineered to serve in busy environments, the Shawarma Machine delivers a polished application surface, enhancing both hygiene and performance. Its stainless steel construction grants superior resilience and lasting brilliance, while the heat-resistant glass door brings additional safety and visual appeal. The removable drip tray and detachable parts streamline cleaning processes, reducing downtime. Majestically built for commercial utility, this equipment is an excellent investment for restaurants, food courts, and commercial kitchens seeking reliable, sleek, and efficient grilling solutions.

FOB Port, Delivery Time, and Market Valuation

The Shawarma Machine is shipped expeditiously from our Indian supplier via the designated FOB port, assuring swift order processing and delivery. Customers interested in acquiring this equipment can request the asking price or a detailed market valuation, ensuring transparency and competitive rates. With a delivery timeframe that matches industry standards for commercial kitchen equipment, our commitment to value and punctuality makes this Shawarma Machine a standout bargain in the current market-ideal for restaurants valuing both quality and rapid fulfillment within India's leading domestic regions.

FAQ's of Shawarama Machine:

Q: How does the Shawarma Machine ensure efficient cooking and safety during operation?

A: This Shawarma Machine harnesses high-efficiency burners and an infrared electric heating system, allowing even heat distribution for uniform grilling. For safety, it is equipped with thermal protection and an overheat cutoff feature, ensuring secure usage during busy operations.

Q: What maintenance process is recommended for the Shawarma Machine?

A: The machine includes detachable parts and a removable drip tray, allowing for quick disassembly and easy cleaning. Regular maintenance involves wiping the brushed stainless steel surfaces and washing the drip tray and detachable elements to maintain optimal hygiene.

Q: Where can the Shawarma Machine be installed and used effectively?

A: Designed for countertop, plug-and-play installation, this unit is ideal for commercial kitchens, restaurants, and food courts. Its compact rectangular design, robust construction, and standard size make it suitable for most commercial applications.

Q: What are the main advantages of the machine's material and design features?

A: Constructed from durable stainless steel and complemented with a heat-resistant glass door, the machine offers long-lasting quality and safety. The removable tray and detachable parts simplify maintenance, while the robust design supports heavy-duty, continuous commercial use.

Q: How much meat can the Shawarma Machine accommodate and what is its production capacity?

A: The machine can hold up to 20 kg of meat at one time, with an output capacity reaching 15-20 kg per hour, making it phenomenal for high-demand environments such as busy restaurants or food courts.

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