KNIF STERILIZZATORE

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MOQ : 1 Piece

KNIF STERILIZZATORE Specification

Noise Level
Low

Load Capacity
Approx 2 kg

Power Supply
220V, 50Hz

Width
220 mm

Features
UV lamp, Safe locking door, Corrosion resistant body

Application
Hotels, Restaurants, Commercial Kitchens

Equipment Type
Knife Sterilizer Cabinet

Height
320 mm

Temperature Range
Up to 120C

Technique
UV Sterilization, High Temperature

Length
450 mm

Material
Stainless Steel

Other Material
Glass Viewing Window

Power Source
Electric

Installation Guideline
Place on flat stable surface with proper power supply

Size
Standard

Use
Sterilization of knives and cutlery

Power Consumption
80 Watts

Usage & Applications
Sanitizing kitchen utensils and tools

Storage Capacity
Holds up to 10 Knives

Capacity
10 Knives

Shape
Rectangular

Timer Function
Yes, with Auto Shut-off

Lamp Life
8000 Hours

Safety Lock
Automatic power cut-off when door is open

Inner Chamber Material
Polished Stainless Steel

Weight
7.5 Kg

Mounting Type
Countertop

Control Panel
On/Off Switch with indicator light

Construction
Rugged build for heavy-duty use

Ambient Temperature
0C to 40C

KNIF STERILIZZATORE Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Month

Delivery Time
7 Days

About KNIF STERILIZZATORE

Purchase the KNIF STERILIZZATORE for a cost-effective, top-rated solution to keeping your kitchen knives impeccably sanitized. This meritorious device is crafted from valuable polished stainless steel with a rugged build, perfect for heavy-duty use in restaurants and commercial kitchens across India. With a glass viewing window, safety lock, and intuitive control panel, this sterilizer delivers optimal results. UV sterilization and high-temperature features guarantee reliable operation. The automatic power cut-off and auto shut-off timer add extra safety and efficiency, making it the perfect addition to any professional kitchen.

Reliability and Performance in High-Traffic Culinary Spaces

The KNIF STERILIZZATORE is designed for bustling commercial environments such as hotels, restaurants, and institutional kitchens. It is widely used for sterilizing up to 10 knives or cutlery items at once, ensuring kitchen utensils remain hygienic and safe for food preparation. Chefs, kitchen staff, and culinary professionals value it for its robustness, straightforward operation, and proven ability to minimize contamination, resulting in cleaner, safer kitchens and elevated food safety standards.

Global Shipment, Competitive Pricing, and Efficient Deliveries

The KNIF STERILIZZATORE reaches major export markets across Asia, the Middle East, Africa, and Europe. With prompt delivery times, buyers minimize expenditure on downtime. List price inquiries are handled with transparency, offering excellent value for investment. Payment terms are flexible to suit diverse client needs, ensuring seamless transactions from order placement to shipment. Backed by reliable support, shipment tracking ensures customers know exactly when to expect their valuable sterilization equipment.

FAQ's of KNIF STERILIZZATORE:

Q: How does the KNIF STERILIZZATORE ensure knife and cutlery sterilization?

A: The KNIF STERILIZZATORE employs UV sterilization and high-temperature techniques to sanitize knives and utensils, eliminating bacteria and pathogens efficiently.

Q: What safety features are included in the KNIF STERILIZZATORE?

A: It includes an automatic power cut-off when the door is opened, as well as a secure locking system and an auto shut-off timer to prevent overheating.

Q: Where can the KNIF STERILIZZATORE be installed for optimal use?

A: The sterilizer is designed for countertop installation on a flat, stable surface with proper 220V power supply for best performance.

Q: Who benefits most from using this knife sterilizer cabinet?

A: Commercial kitchens, hotels, restaurants, and professional chefs gain the greatest value from this reliable equipment, ensuring hygienic utensil maintenance.

Q: What is the process for routine operation and maintenance?

A: Routine operation involves placing knives inside, setting the timer, and letting the sterilizer work. Maintenance mainly requires cleaning the interior chamber and timely UV lamp replacement.

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